Looking to make a sandwich, have a light snack or actually cook a full meal? This corned beef is a good accompaniment for a variety of meals. You can use the corned beef right out of the tin; it doesn’t require cooking.
Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called “corns” of salt. Sometimes, sugar and spices are also added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines.
It is not only tasty and makes your food delicious, it is also jam packed with nutritional values and health benefits like protein, iron, B vitamins, zinc and it gives plenty of healthy fats.